Saturday, February 24, 2018 from 8:30 a.m. to 3:30 p.m.
Early Bird Price (until February 9th): $65.00 +HST
Price (after February 9th): $75.00 +HST
Come together with fellow food enthusiasts to explore how different peoples survived and thrived in Canada’s bitter winter. This year, the spotlight is on the culinary stories of the First Nations, Metis, French and English, with speakers, demonstrations, workshops and tastings. On the day’s line-up is the annual baking competition, this year it's all about Apple Pie. The preserving competition again features marmalade in two categories, classic Seville, and other citrus fruit. New this year, is the Apple Chutney category. Pre-registration is required. Ticket price includes refreshments and lunch.
Please note: If you are purchasing multiple tickets on behalf of family/friends, please email firstname.lastname@example.org after purchasing with a list of participant names for each workshop selected.
Please select 1 of the following workshops: